J has been working...A LOT. So one afternoon, I decided to do some baking. Plus, baking breads always makes it feel a bit more like fall to me, and the house smells heavenly for hours. This day, I decided to do banana bread and oatmeal scones. Two favorites in our family.
The banana bread baking to a beautiful golden brown (please don't judge my dirty oven, it's about time for a good cleaning). This time, I added chocolate chips, you can add about anything you want to this bread! Raisins, different types of chips, nuts, dried fruits, whatever strikes you really.
While that was baking, I got the stuff ready to go for the oatmeal scones.
Blending it up.
Ready for baking! You have to shape it into a circle if you aren't using a round cake/pie pan. I like the way this bakes on the stone, so I use this method. Then you score it into 8 pieces with a knife before baking. Makes them easy to break off afterwards.
Ummm..yum!
Banana Bread
Combine:
1 stick of butter
1 cup of sugar
Mix well, then add:
2 eggs
3 large very ripe bananas
1 1/4 cup flour
1 tsp. baking soda
1 tsp. vanilla
Stir it up, don't beat.
Put in an 8 or 9 inch pan, well greased.
Cook for 30 minutes at 350 degrees.
*If cut into 9 pieces, each piece has 280 calories. 12 pieces makes each piece 210 calories.
Oatmeal Scones
Pulse in food processor:
1 1/2 cups of flour
1 cup oatmeal
1 tsp. baking powder
1/2 tsp. salt
5 tbsp. butter
1/2 cup raw sugar
Beat together:
1 egg
2/3 cup buttermilk
Mix all together until just blended. Pat into greased 8 inch cake pan or into an 8 inch circle on cookie sheet. Score 8 wedges with knife.
Bake at 400 degrees for 20 minutes.
Cool 15 minutes on cooling rack.
*Each piece is 235 calories.