3 Cheese Garden Pizza

A delish take on pizza, courtesy of the Pampered Chef.  So yummy, and not too bad for you either!  The veggies on top crisp up just right, and the cheeses make it extra gooey and stringy.  Plus, it makes your house smell divine!  Recipe follows for those that are interested!  The recipe calls for mushrooms, but I leave those off because I hate mushrooms;o)

1 package (10 ounces) refrigerated pizza crust
1 small onion, sliced into rings
1 medium zucchini, sliced
2 plum tomatoes, sliced
1 cup mushrooms, sliced
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 Teaspoon Italian Seasoning
1. Preheat oven to 400°F. Using lightly floured rolling pin, roll pizza crust into a 14-inch circle on pan. Bake crust 7 minutes. Remove from oven; place on cooling rack.

2. Slice onion, zucchini and tomatoes, and mushrooms.

3. Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges using Pizza Cutter.

Yield: 8 servings


Karen said...

Oh yum! I think that's a must for when you come home again.
Are you enjoying Little Man being there?
Love you,

Karen said...

You and Ashley have been busy changing up for fall. Love it!